Just so you all know, the Canadians will save us all. Actually they're from Quebec (so they're SUPER Canadians). They just had their piece published in Forest Ecology and Management Volume 258, Issue 12. ahem.
"Modelling the effect of climate on maple syrup production in Quebec, Canada"
Hey other scientists, get on your modeling of climate change on other important food products to me:
If you can't tell me that a warming planet will do to my favorite food products, better go research chemoautotrophs at the edge of deep sea thermal vents.